Vicki
Administrator
  
Age : 40
Joined : 12 Oct 2006
Posts : 2934
Localisation : Chesapeake Beach, Maryland
|  Subject: Steamed Veggies  Fri 04 Jan 2008, 4:32 pm | |
| Steamed Veggies
Vegetable (green beans, carrots, broccoli, whatever)
Small amount of water (about 1/4 to 1/2 cup)
Put veggies and water in a microwave-safe container and cover with microwave-safe plastic wrap loosely, so steam can escape.
Cook for 30 seconds to 1 minute at time, until done to desired tenderness.
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Vicki
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