Halloween Recipes

Subject: Halloween Recipes Sun 15 Oct 2006, 11:14 pm

SUCKER GHOSTS (SHE COVERED TOOTSIE POPS WITH KLEENEX TO MAKE A GHOSTS)

PUMPKIN POOP (she used Cheetos)

I started to carve a pumpkin
with my carving knife and scoop
But the pumpkin got so scared
He took a little poop!
It looked so cute and funny
Just like a tasty treat
So I'm sharing it with you now
Because you are so sweet!

WITCHES POOP (Choc. Chips)

Witches are wenches,
who fly dusk to dawn ~
But better watch out
what they leave on your lawn!

Their brooms fly so fast ~
they dip and they swoop . . .
But if they get scared,
They leave Witch's Poop!

PUMPKIN KISSES (Hershey's Hugs and Kisses)

No scary ghosts
Nor ugly witches
Or creepy little bugs
Just a little surprise of
Halloween wishes and lots
of Kisses and Hugs

CHRISTIAN JACK O'LANTERN
I am a Jack O'Lantern
My light will shine so bright For I am a Christain Pumpkin
My symbols tells whats right
My nose is like the cross
on which our Savior died
To set us free from sin
We need no longer hide
My mouth is like a fish
The whole wide world to show
That Christains live in this house
and love their Savior so!
The story starts at Christmas
My eyes are like the stars
That shown on Baby Jesus
And wisemen saw from afar
My color it is orange
Just like the big bright sun
That rose on Easter Day
Along with Gods' own Son
And so on halloween
Lets sit our pumpkins out
and tell the trick or treaters
what Gods' love is all about!

Ghost Lollipops
lollipops
white tisse paper
curling ribbon
marker

Wrap lollipop with tissure paper tie where stick starts. Add face with marker

Spider pretzels
make sure there are no peanut butter allergies
INGREDIENTS:

2 round crackers
2 teaspoons smooth peanut butter
8 small pretzel sticks
2 raisins
PREPARATION:

With the peanut butter, make a cracker sandwich. Insert 8 pretzel "legs" into the filling. Spread a little peanut butter onto top of cracker and place raisins on top for "eyes.

Gook 1 cup Cornstarch

1/2 cup Water

Food Coloring (use orange)

Mix all ingredients. Great for squeezing through your hands. You can change the consistency by adding more water, then more cornstarch.

Graveyard Crunch
Recipe Rating:
Prep Time: 5 min
Total Time: 35 min
Makes: 18 servings, 1/2 cup each

1/4 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon
4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces

PREHEAT oven to 300°F. Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on HIGH 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
BAKE 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces.
TOSS with marshmallows and candies. Store in airtight container at room temperature.

GAME

1. Gather 5 assorted boxes with lids (deep enough to put a small or medium bowl inside). Cut a hole in the lid of each box so that a child's hand will fit through. Decorate boxes as desired.

2. Gather your "monster parts"!
Monster Intestines - Cold cooked spaghetti
Eyeballs - Large grapes
Teeth - Candy Corn
Monster Hearts - Any JELL-O® JIGGLERS® recipe can be adapted using heart-shaped molds or cookie-cutters. Try Heart Shaped Creamy JIGGLERS®, or JELL-O® JIGGLERS®. Ears - Dried apricots, prunes or bell pepper halves

3. Put "Monster Parts" in bowls. Place bowls inside boxes and cover with lids.

4. Line up boxes on a table, dim the lights, and have the children reach inside and try to guess the "monster parts."

Make sure you have damp paper towels or wet wipe-ups for cleaning any sticky hands or fingers.

Chocolate Covered Marshmallows

Marshmallows are coated with chocolate and dipped in peanuts.
INGREDIENTS:

10 oz pkg (regular size) marshmallows
40 toothpicks
1 can pillsbury Ready to Spread Chocolate Fudge Frosting
1 cup finely chopped peanuts or other nuts
PREPARATION:

Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but not runny. Dip marshmallows in the frosting to coat, wiping off excess. Let dry slightly; dip bottom half of each marshmallow in the chopped peanuts.
Set marshmallows, peanut side down, on waxed paper to set. Remove toothpicks. Makes 40 chocolate covered marshmallow candies.
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Vicki

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