gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3817
Localisation : Western North Carolina
|  Subject: Waffle breakfast casserole  Wed 28 May 2008, 8:16 pm | |
| Waffle breakfast casserole
1 pound bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup (4 ounces) shredded cheddar cheese
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
In a large skillet cook sausage until brown. Drain off fat.
Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.
In a large bowl beat eggs with a fork; stir in milk, mustard and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.
Heat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean.
Drizzle with maple syrup
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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Vicki
Administrator
Age : 41
Joined : 12 Oct 2006
Posts : 3234
Localisation : Chesapeake Beach, Maryland
| | Subject: Re: Waffle breakfast casserole Thu 29 May 2008, 8:42 am | |
| Oh my this sounds delicious!
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Vicki
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