South of the Border Chicken Salad

Subject: South of the Border Chicken Salad Thu 21 Jun 2007, 9:53 pm

1 (10-1/2-oz.) tomatoes with green chilies
1 can (10 oz.) cream of chicken soup
3 cup chopped cooked chicken
1 small head lettuce, tear into piece
2 c. crushed tortilla chips
2 cup shredded mild cheddar cheese
picante sauce

Combine first 3 ingredients. Heat, then sit aside.
In a cake pan tear up lettuce and put in bottom.
Top with meat mixture. Then put on chips, then cheese.
Serve with picante sauce.
_________________
Gayla

"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)