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Rehydrating Dried Fruit

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debanden
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Joined : 13 Oct 2006
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PostSubject: Rehydrating Dried Fruit   Sat 28 Oct 2006, 8:02 pm
Dried Fruit, Rehydrating
To plump dried fruit for fruitcake, place fruit in a shallow baking dish,
sprinkle generously with water, then cover. Place dish in oven while oven is heating for baking cake. In 10 to 15 minutes the fruit will be soft and
plump. Cool slightly and add to cake batter.
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