gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3493
Localisation : Western North Carolina
|  Subject: Pistachio Cake  Sat 15 Mar 2008, 3:58 pm | |
| CAKE
1 (18.25 oz) white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored soda pop
3 eggs
1 small box instant pistachio pudding mix
7 drops green food coloring (optional)
FROSTING
1 (8 oz) cream cheese, softened
1 small box instant pistachio pudding mix
1 ½ cups milk
1 (8 oz) cool-whip, thawed
Beat cake mix, oil, soda, eggs, pudding mix and food coloring (if
using) until smooth. Pour into greased and floured 9x13-inch baking
pan.
Bake at 325º for 45 minutes, or until cake tests done. Cool cake
completely before frosting.
Frosting: Beat cream cheese until smooth. Add milk and pudding mix
and beat until well blended. Fold in cool-whip; mix well. Frost
cooled cake. Keep refrigerated.
_________________
Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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