debanden
Very Valuable Member
Joined : 13 Oct 2006
Posts : 260
|  Subject: PEELING A "FRESH" EGG  Sat 28 Oct 2006, 7:45 pm | |
| Peeling Hard-Cooked Eggs
The fresher the egg, the more difficult it may be to peel. Allow very fresh
eggs to stand at room temperature for a few hours before cooking.
To peel, crack the shell gently all over. Roll it between your hands to
loosen the shell. Starting at the large end, peel under cold running water,
and hope for the best. Some eggs will still be stubborn no matter how
careful you are.
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DEBBY/OK
DOMESTIC ENGINEER... I work in the field of love and guiidance of young children;. |
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gayla50
Moderator
 
Age : 53
Joined : 12 Oct 2006
Posts : 3737
Localisation : Western North Carolina
| | Subject: Re: PEELING A "FRESH" EGG Sat 28 Oct 2006, 10:54 pm | |
| this is a job I do not like .. never have.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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