gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3671
Localisation : Western North Carolina
|  Subject: PASTRIES  Sat 19 Jan 2008, 2:05 pm | |
| Filling
1 1/2 cups carrots, chopped
1 Tbsp. water
4 Tbsp. butter or margarine
2 chicken bouillon cubes
4 medium potatoes, peeled and diced
1/2 onion, chopped
1/2-1 lb. ground beef, turkey or chicken, cooked
Salt and pepper (to taste)
Dough
Use leftover pie crust or use the following recipe:
1 cup shortening
1/4 tsp. salt
3 cups flour
6 Tbsp. water
In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10-inch circles. Put the meat mixture on one side of the dough. Fold the other half of the dough over and seal with fingers or a fork. Bake 1 hour at 375 degrees. Serves 4-6.
You can also add other vegetables. This is a good way to use those leftovers, so be creative!
_________________
Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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