gayla50
Moderator
  
Age : 53
Joined : 12 Oct 2006
Posts : 3493
Localisation : Western North Carolina
|  Subject: Meatball Stroganoff  Thu 14 Feb 2008, 5:48 pm | |
| 1 12 to 16 ounce package frozen cooked meatballs
1 cup lower-sodium beef broth
1 4-ounce can (drained weight) sliced mushrooms, drained
1 8-ounce carton dairy sour cream
2 tblsp all-purpose flour
1/2 cup milk
1 tblsp Dijon-style mustard
4 cups hot cooked wide egg noodles
Snipped fresh parsley (optional)
In a large skillet, combine meatballs, broth, and mushrooms.
Bring to boiling; reduce heat. Cover and simmer about 15 minutes or
until meatballs are heated through.
In a small bowl, stir together sour cream and flour. Whisk in
milk and mustard. Stir sour cream mixture into skillet. Cook and
stir until thickened and bubbly. Cook and stir for 1 minute more.
Serve over hot cooked noodles. If desired, stir in snipped fresh
parsley.
_________________
Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
|
Vicki
Administrator
Age : 40
Joined : 12 Oct 2006
Posts : 2931
Localisation : Chesapeake Beach, Maryland
| | Subject: Re: Meatball Stroganoff Fri 15 Feb 2008, 8:24 am | |
| Gayla thanks so much for all the great recipes
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Vicki
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