debanden
Very Valuable Member
Joined : 13 Oct 2006
Posts : 260
|  Subject: Home Canned Potato Soup  Sat 14 Oct 2006, 8:40 am | |
| Kim...thought this might be useful
Home Canned Potato Soup
15 lbs potatoes = 8 qts. soup diced potato
2 large heads celery = 3 qts. = 12 cups small chopped
5 lbs. onions= 3 qts.= 12 cups small chopped
For each batch of soup
4 qts. Soup diced potatoes = 6 lbs
1/3 cup chicken base
2 qts. Water (8 cups)
1 qts onion (4 cups)
1 qts. Celery (4 cups)
Bring stock / base to a boil with celery and onions.
Add in well drained potatoes and bring to a boil.
Fill Quart Jars with potato mixture and top with the
hot stock from the pot.
This makes 6 full qts.
Pressure can at 10 lbs for 40 minutes.
To use
Open jar and heat with canned milk and a bit of butter
Add bacon bits and sour cream
Or
Add Dill
Or
Add Italian sausage broken up and browned and chopped
kale
Or
Add Canned Clams
Or
Add canned cream corn
Or
Add several hands of different cheeses
Or
Add diced chicken breast, cilantro, and a bit of
oregano
Or
Cream and add cooked mushrooms
Or
Drain and add cheese and bake
Or
Drain and add pickle relish and may for a salad
_________________
DEBBY/OK
DOMESTIC ENGINEER... I work in the field of love and guiidance of young children;. |
|
