gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3806
Localisation : Western North Carolina
|  Subject: Ginger Peanut Soba Noodles  Mon 30 Apr 2007, 6:27 pm | |
| One package soba noodles (I usually use regular linguine or spaghetti noodles)
1/3 cup soy sauce
1 Tbsp toasted sesame oil
1 Tbsp peanut butter
1 Tbsp water
1 tsp ginger, grated
1 small clove garlic, minced or pressed
assortment of chopped vegetables (I use onion, celery, carrot, and peas, but broccoli and mushrooms and any other veggie you like will work fine).
sesame seeds, chopped peanuts, cilantro and/or chopped green onion for garnish.
Directions
Prepare noodles as directed on package. Drain noodles.
In a small bowl combine soy sauce, sesame oil, peanut butter, water, grated ginger and garlic.
In a large saute pan, saute vegetables of choice in oil until crisp-tender. Add noodles and sauce and toss thoroughly to coat. If the sauce seems a little too thick, add some pasta water a tablespoon at a time until it looks like it will blend nicely with the noodles and not glop.
Top generously with any or all of the garnish choices: chopped peanuts, cilantro, scallions, sesame seeds.
Eat hot, chilled, or at room temperature.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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GentleRain
Very Valuable Member
Age : 44
Joined : 12 Oct 2006
Posts : 734
| | Subject: Re: Ginger Peanut Soba Noodles Mon 25 Jun 2007, 4:42 pm | |
| Sounds great Gayla. I would like to try it chilled on one of these hot days.
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MARY |
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gayla50
Moderator
Age : 53
Joined : 12 Oct 2006
Posts : 3806
Localisation : Western North Carolina
| | Subject: Re: Ginger Peanut Soba Noodles Mon 25 Jun 2007, 5:45 pm | |
| they are very good cold Mary.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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