Enchilada Casserole

Subject: Enchilada Casserole Fri 03 Nov 2006, 10:10 am

Enchilada Casserole

Ingredients

1 lb. ground beef
1 package enchilada sauce mix
1 can refried beans
15 oz. can chunky style tomato sauce
8 oz. can tomato sauce
10 oz. package of 6 inch flour tortillas, with 12 in package
16 oz. package cheddar cheese
Sour cream
Black olives

Directions

Brown beef in a large skillet, and drain. Add the enchilada mix, refried beans, and tomato sauces into the beef. Simmer for 10-15 minutes. Grease a 9x13 baking dish and layer the bottom with six of the tortillas, covering bottom completely. Pour half of the meat mixture over tortillas, then add half of the cheese. Repeat layers, ending with cheese. Bake at 350 for 30-40 minutes. Remove and let sit for about five minutes.
Serve with sour cream and sliced black olives.
For larger families, just double the recipe.
Serves four.
_________________
Vicki

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Subject: Re: Enchilada Casserole Sat 04 Nov 2006, 12:25 am

we love things like this
_________________
Gayla

"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)