gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3671
Localisation : Western North Carolina
|  Subject: Clam Sauce  Fri 25 Jan 2008, 12:42 pm | |
| Clam Sauce
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons oleo
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 or 3 cans minced clams, with juice
Just brown the garlic in the olive oil, then add the oleo and seasonings. After the oleo is melted, add the clams with juice (I don't use all of the juice). Heat it through and then toss with spaghetti or whatever pasta you like best. Very tasty! You can add crushed red pepper or top it with parmesan or romano cheese, as well.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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