Big Salad

Subject: Big Salad Mon 25 Jun 2007, 11:22 am

2-3 cups of your favorite greens (Baby Greens and Spinach are my favorite)
10-14 Grape Tomatoes, quartered length-wise
1 Avacado, cubed
Sunflower Seeds and Raisins, sprinkled on top
Frozen Peas, a handful or two (they add a wonderful texture and keep the
salad nicely chilled)
3-6 oz. Smoked Tuna OR leftover grilled meat on hand OR canned tuna or
chicken, drained

Dressing: Your favorite, mixed half and half with Apple Cider
Vinegar. 2-4 Tablespoons on top of the salad, I use less if no meat, more
if it's a dry meat like tuna. If it's too tart, drizzle a bit of raw honey
on top of the salad and mix in. .
_________________
Gayla

"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)