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gayla50
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PostSubject: BBQ HAMBURGERS   Thu 21 Jun 2007, 10:22 pm

3 lb. ground beef
3 saltine crackers crushed
l/4 cup water to each lb. ground beef

Make into patties and brown quickly on both sides, do not cook completely. Put into a pan and cover with BBQ sauce, bake 350 degrees for one hour.

Sauce
1 cup catsup
1 cup sugar
3/4 cup vinegar
6 tbls. Worcestershire sauce, or more if you like
1 large onion diced

Bring to boil on top of stove, reduce heat and simmer for 10 minutes pour over hamburgers. This sauce is also good on chicken, pork chops, ribs, etc. These hamburgers are so moist and juicy, any left-overs can be frozen.
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"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)
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Vicki
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Localisation : Chesapeake Beach, Maryland

PostSubject: Re: BBQ HAMBURGERS   Fri 22 Jun 2007, 6:46 am

yummy!!! Thanks for posting all these great recipes Gayla. You are great!!!!!!!!!!!!!!!!!!!!!!!!!!
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