gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3492
Localisation : Western North Carolina
|  Subject: Baked Chicken Kiev  Fri 13 Oct 2006, 10:39 pm | |
| 1/4 cup margarine or butter
2 Tbs. fresh parsley, minced
1/4 tsp. dried rosemary
1/8 tsp. garlic powder
2 boneless skinless chicken breasts, halved
2 Tbs. plus 2 tsp. milk
3-1/2 Tbs. fine breadcrumbs
round wooden toothpick
Combine margarine, parsley, rosemary, garlic and pepper to taste in a small mixing bowl. Shape margarine mixture into 4 2 inch long sticks; freeze until firm. Place each chicken breast half between 2 sheets of waxed paper and flatten to 1/4 inch thickness with a meat mallet or rolling pin. Place 1 margarine stick in the center of each chicken breast; fold ends over margarine and roll up, beginning with long side. Secure each end with wooden toothpicks. Dip chicken rolls into the milk and coat thoroughly with breadcrumbs. Bake at 400°F for 25 minutes until browned.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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Vicki
Administrator
Age : 40
Joined : 12 Oct 2006
Posts : 2931
Localisation : Chesapeake Beach, Maryland
| | Subject: Re: Baked Chicken Kiev Sat 14 Oct 2006, 6:27 am | |
| always wondered exactly what this was. Sounds good.
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Vicki
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