gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3495
Localisation : Western North Carolina
|  Subject: ASPARAGUS BREAD  Thu 17 Jan 2008, 9:57 pm | |
| 3 eggs
1 cup oil
1-2/3 cups sugar
1 cup brown sugar
2 teaspoons vanilla
2 cups (3/4 pound) asparagus, cleaned and grated
In a separate bowl, mix:
3 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon soda
3 teaspoons cinnamon
Topping:
1/2 cup chopped nuts
1 cup raisins (optional)
Beat eggs until light and foamy. Add oil, sugar, brown sugar, vanilla and asparagus; mix lightly. Add flour mixture and blend. Add nuts and raisins. Bake in greased loaf pan 325 degrees F for 1 hour or until done. Yield: 2 (5 x 9-inch) loaves.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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