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mmg2681
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PostSubject: Shipwreck Casserole (beanbible.com)   Thu 27 Mar 2008, 4:05 pm
Shipwreck Casserole



  • 2 medium potatoes, sliced thin
  • 1 medium onion, sliced
  • 1 pound (15 1/2- or 16-ounce) can kidney beans, drained
  • 1/4 cup rice, uncooked (regular long-grain white rice is best, but I've made it with instant rice and couldn't tell the difference)
  • 1 cup celery, diced
  • 1 pound lean ground beef, uncooked
  • 1 10 1/2-ounce can tomato soup
  • 1/2 cup water
  • dash chili powder, optional
  • dash basil, optional
  • dash oregano, optional
Grease a 2-1/2 quart casserole dish and layer the above ingredients in the order listed. Bake at 350 degrees for 1 1/4 hours or until done. Serve hot. May be prepared ahead. Can be frozen.

Serves 6.

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GentleRain
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PostSubject: Re: Shipwreck Casserole (beanbible.com)   Fri 28 Mar 2008, 7:57 pm
This sounds great and I love the name...makes me think of pirates. Aaaarrr!!!! pirate
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skinflint
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PostSubject: Re: Shipwreck Casserole (beanbible.com)   Sat 29 Mar 2008, 4:18 am
Thanks M, this sounds good (& easy!).
Do you need to keep the casserole dish covered or uncovered w hile in the oven?

Hehe Mary....shiver me timbers Laughing
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mmg2681
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PostSubject: Re: Shipwreck Casserole (beanbible.com)   Sat 29 Mar 2008, 6:48 am
Skin,
I'm sorry, but I have no idea Neutral

I am going to get the ingredients needed for these recipes and try them out this month.

Todd will most likely get sick of beans - or I'll be sick of his gas, one of the two! tongue

~M
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gayla50
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PostSubject: Re: Shipwreck Casserole (beanbible.com)   Sat 29 Mar 2008, 9:46 am
nice recipe M . I make mine with brown rice and use pintos in place of of the kidney beans.
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