gayla50
Moderator
  
Age : 53
Joined : 12 Oct 2006
Posts : 3591
Localisation : Western North Carolina
|  Subject: Bread Maker Mix  Wed 26 Mar 2008, 12:39 pm | |
| 13 cups bread flour, I use 1/2 white and 1/2 wheat
2 tablespoons of salt
1/2 cup of instant nonfat dry milk
1/2 cup sugar
Mix together and keep in a cool dry place, you should use this up
within 2 months if you are using wheat flour, 6 months if you are
using white flour
Large Loaf
2 tsp active dry yeast
3 1/3 cup of mix above
1 1/2 tbsp of butter or vegetable oil
1 1/4 warm water
Mix and bake on Light setting..
Variations:
Cinnamon Raisin - To basic recipe add 1/2 cup raisins and
1 1/2 teaspoons ground cinnamon. Glaze with Powdered sugar
glaze while still warm.
French Bread - eliminate the butter, I use the knead only setting
and bake this in the oven so I have a nice long loaf
Sweet Bread - Add 1 TBSP of sugar with dry ingredients. Break
egg into measuring cup, fill cup with water to amount called for in
recipe.
Herb Bread - add 1 1/2 teaspoons dry herbs of your choice
Rosemary, basil, dill, etc.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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GentleRain
Very Valuable Member
Age : 44
Joined : 12 Oct 2006
Posts : 697
| | Subject: Re: Bread Maker Mix Thu 27 Mar 2008, 5:49 pm | |
| I was making bread in the bread machine, but could not during the summer due to the heat. I need to start it up again, because of the low-sodium diet, and this would make it quick and easy. I have two used machines and one only makes small loaves. The other I have not tried out yet and I hope that it makes large loaves. Thank you Gayla.
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