Vicki
Administrator
  
Age : 41
Joined : 12 Oct 2006
Posts : 3012
Localisation : Chesapeake Beach, Maryland
|  Subject: Apple Fried Pies  Fri 13 Oct 2006, 10:00 pm | |
| Had to bring this over as it is one of my favorites this time of year.
Title of Tip or Article: Apple Fried Pies
Author: debanden
Description: Recipes
Category: Recipes
Type: Recipe
Some of the reviews said they liked them better shook in cinn. sugar after frying....
Apple Fried Pies Recipe courtesy Paula Deen
Yield: 8 servings
2 tablespoons butter
4 McIntosh apples, peeled, cored, and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1 (8-piece) container refrigerated flaky biscuit dough
For the filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.
When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on 1/2 of each circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. Seal by pressing the edges with the tines of a fork.
Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees F.
Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately
_________________
Vicki
[/url] |
|
gayla50
Moderator
Age : 53
Joined : 12 Oct 2006
Posts : 3591
Localisation : Western North Carolina
| | Subject: Re: Apple Fried Pies Fri 13 Oct 2006, 10:27 pm | |
| | I will be making fried pies tomorrow thank you Debby, Thank Vicki |
|
