Donna
Very Valuable Member
  
Age : 46
Joined : 12 Oct 2006
Posts : 1351
|  Subject: Flavored butters  Thu 08 Mar 2007, 3:24 pm | |
| This was in my email about adding to a 1/4 cup of low cal butter to add some spice to it when you use it on crackers toast or veggies.
Add one of the following to 1/4 cup low cal butter.....(softened)
1. 1 tsp fresh basil chopped or 1/2 tsp dried
or
2. 2 Tbsp Parmesan cheese grated
or
3. 1 Tbsp crushed garlic or 1/2 tsp of garlic powder
or
4. 1 Tbsp of horseradish,,mild or hot
or
5. 1 Tbsp grated lemon peel or 2 Tbsp of lemon juice
or
6. 1/4 tsp dry mustard and 1tsp.of fresh dill or 1/4tsp dried dill
(Its such a bad thing for me to look at recipes when Im starving,,LOL  |
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