kim
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Age : 27
Joined : 12 Oct 2006
Posts : 1824
|  Subject: double layer pumpkin cheesecake  Wed 03 Jan 2007, 1:52 pm | |
| 2 pks FF cream cheese, softened
1/2 c. sugar
1/2 tsp vanilla
2 eggs
1/2 c. canned pumpkin
dash nutmeg
1/3 c. grahm cracker crumbs
1/2 c. coolwhip free
mix cream cheese, sugar, vanilla. add eggs. don't overbeat. remove 1c. batter, set aside. stir in pumpkin & spices. spray pie plate, sprinkle bottom w/ grahm cracker crumbs. pour remaining batter into crust, top with pumpkin batter.
325* bake 40 mins...refrigerate...top each piece w/ 1 tb coolwhip
8srv
3pt |
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