gayla50
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Age : 53
Joined : 12 Oct 2006
Posts : 3591
Localisation : Western North Carolina
|  Subject: Peking Pork  Thu 14 Feb 2008, 5:59 pm | |
| 6 pork chops -- 1" thick
1/4 cup brown sugar
1 tsp. ground ginger
1/2 cup soy sauce
1/4 cup ketchup -- try using Chinese ketchup
1 cloves garlic -- mashed
salt and pepper -- to taste
Trim excess fat from pork chops & place in crock pot. Mix remaining
ingredients in small bowl and pour over meat. Cover, turn to LOW and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed. Serve with steamed white rice & Chinese noodles.
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Gayla
"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."
---Henry David Thoreau (1817-1862) |
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