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gayla50
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PostSubject: Mexican Pork and Black Beans   Tue 15 Jan 2008, 3:56 pm

1 pound black beans, cooked
1 pound boneless pork sirloin, cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
16 ounces stewed tomatoes, broken up
black pepper, to taste
fresh cilantro leaves
put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crockpot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro.
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"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)
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