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gayla50
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PostSubject: Crockpot Lima Bean Casserole   Tue 15 Jan 2008, 3:53 pm

1 pound dry lima beans
3 teaspoons salt
1 tablespoon molasses
1/2 cup butter
3/4 cup brown sugar
1 tablespoon dry Mustard
1/2 cup sour cream
or 1/2 cup milk
plus 1 tablespoon vinegar/lemon juice

Soak lima beans overnight. Sometime in the morning, boil the soaked
beans until completely softened. Drain.

In a crockpot, mix beans and butter.

Mix sugar, salt and mustard. Sprinkle on beans.

Mix molasses and sour cream together. Pour over beans and mix all
together.

Cover and cook in crockpot on low four to six hours (or until you're
ready
to eat).
_________________
Gayla

"They take great pride in making their dinner cost much; I take my pride in making my dinner cost so little."

---Henry David Thoreau (1817-1862)
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